CV of Boulanger-viennois / Chef, sous-chef, ouvrier , looking for a job of boulanger-viennois / boulangers.enligne-no.com

Current industry: Boulangerie-viennoiserie

Size of the company: Freelance worker

Current position: Boulanger-viennois

Number of years spent at this position: 6-10 years

Number of persons you managed: 1-5 persons

Annual salary: 36000.00 EUR

Total working experience: 1-2 years

Availability: Immediate availability

Positions: chef, sous-chef, ouvrier, ,

Industry: hotellerie, artisanat, restauration, ,

Desired type of contract: open-ended contract, fixed term contract, Fixed-term / casual work, Temporary work, Agent's contract

Desired working time: Full-time, Seasonal work

Minimum annual salary desired: 0.00 / 30000.00 EUR

Highest educational level completed: number of years studied and completed with a diploma after highschool : -3

Last diploma : CAP boulangerie-viennoiserie

Current educational level : -3

Other training courses :

Geographical mobility: Country : South Africa, , Antigua and Barbuda, Argentina, Aruba, Australia, Austria, Bahamas, Barbados, Belarus, Belgium, Belize, Bermuda, Bolivia, Bosnia and Herzegovina, British Indian Ocean Terr..., British Virgin Islands, Brunei, Brazil, Bulgaria, Cameroon, Canada, Cape Verde, Cayman Islands, Chile, China, Christmas Island, Cocos Islands, Colombia, Cook Islands, Costa Rica, Croatia, Cuba, Czech Republic, Denmark, Democratic Republic of th..., Djibouti, Dominican Republic, Dominica, East Timor, El Salvador, Ecuador, Spain, Estonia, United States, Fiji, France, French Guiana, French Polynesia, French Southern Territori..., Gibraltar, Grenada, Greenland, Guadeloupe, Guernsey, Guyana, Honduras, Hong Kong, Hungary, U.S. Virgin Islands, United States Minor Outly..., India, Indonesia, Ireland, Iceland, Italy, Jamaica, Japan, Jersey, Lebanon, Latvia, Liechtenstein, Lithuania, Luxembourg, Madagascar, Malaysia, Malawi, Maldives, Malta, Marshall Islands, Martinique, Mauritius, Mayotte, Mexico, Micronesia, Moldova, Monaco, Montenegro, Montserrat, Netherlands Antilles, Nicaragua, North Korea, Norway, New Zealand, Panama, Papua New Guinea, Paraguay, Netherlands, Philippines, Poland, Puerto Rico, Portugal, Peru, Reunion, Romania, Russia, Saint Martin, Saint Pierre and Miquelon, Saint Vincent and the Gre..., Saint Barthélemy, San Marino, Saint Lucia, Samoa, American Samoa, Sao Tome and Principe, Serbia and Montenegro, Serbia, Seychelles, Singapore, Slovakia, Slovenia, Solomon Islands, South Korea, Suriname, Sweden, Svalbard and Jan Mayen, Switzerland, Taiwan, Thailand, Tunisia, Ukraine, United Kingdom, Uruguay, Vanuatu, Vatican, Venezuela, Vietnam, Wallis and Futuna, Yemen

Known Tools / Software/ Methods

HGV, LGV, special vehicles licences

Languages English : Advanced

Mr. Er... M...

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89400 Bussy-en-Othe
France

Diplômes:

Brevet des collegesCertificat d`aptitude professionnelBrevet elementaire d`alimentation

Experiences:

2 annees d`apprentissage en boulangerie-viennoiserie ( bagatelle )2 annees en cuisine embarquee ( Marine nationale )6 mois en poste de boulanger a "Vienna Bakery" ( Jersey island, UK )6 mois en poste de chef-boulanger dans un hotel 5 etoiles ( Annassa hotel, Thanos hotel club, Cyprus )6 mois en poste de boulanger dans un hotel 5 etoiles ( Essaadi hotel, Marrakech )5 mois en poste de boulanger a "Åpent Bakeri" ( Oslo, norvege ).

Mr. Er... M...

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89400 Bussy-en-Othe
France

Emploi de boulanger-viennois

Je suis un Francais de 22 ans, parlant Francais, avec un tres bon niveau en Anglais.Je suis a l`etranger depuis maintenant plus de 5 ans, je suis donc adaptable, sociable, m`integre facilement au sein d`une equipe et ne suis pas sujet a une demotivation quelconque.Je suis capable de travailler de facon autonome, tout en respectant les termes HACCP.Si vous etes interesse par ma candidature, je vous demanderais s`il vous plait de me contacter via mon adresse E.Mail.Veuillez agreer Madame, Monsieur, l`expression de mes sinceres salutations.

Mr. Er... M